• Soup of the Day4.95
    Ask Our Waing Staff for Today’s Homemade Soup, Served with Crusty Bread & Buer.
  • Prawn Cocktail£5.75
    Prawn Cocktail, a Classic Dish.
  • Chicken Liver Pate£4.95
    With Crisp Crostini & Finished With Redcurrant & Port Jelly.
  • Creamy Garlic Mushrooms £4.95
    Creamy Garlic Mushrooms served on a Crispy Crouton.
  • Deep‐Fried Brie with Redcurrant Jelly £4.75 £4.75
    Hand Cut Brie Wedges In Breadcrumbs, Deep‐Fried And Served With Redcurrant Jelly.
  • Mussels in White Wine, Garlic & Cream Starter £5.50 / Main £9.95
    Fresh Mussels Poached In White Wine, Garlic & Cream. Served With Slices Of Crusty Bread.
  • Tandoori Chicken Skewers£5.50
    Two Chicken Skewers marinated in spices served with yoghurt and mint dressing.
  • BBQ Ribs£5.25
    Slow cooked ribs in a sticky BBQ sauce