- Soup of the Day4.95Ask Our Waing Staff for Today’s Homemade Soup, Served with Crusty Bread & Buer.
- Prawn Cocktail£5.75Prawn Cocktail, a Classic Dish.
- Chicken Liver Pate£4.95With Crisp Crostini & Finished With Redcurrant & Port Jelly.
- Creamy Garlic Mushrooms £4.95Creamy Garlic Mushrooms served on a Crispy Crouton.
- Deep‐Fried Brie with Redcurrant Jelly £4.75 £4.75Hand Cut Brie Wedges In Breadcrumbs, Deep‐Fried And Served With Redcurrant Jelly.
- Mussels in White Wine, Garlic & Cream Starter £5.50 / Main £9.95Fresh Mussels Poached In White Wine, Garlic & Cream. Served With Slices Of Crusty Bread.
- Tandoori Chicken Skewers£5.50Two Chicken Skewers marinated in spices served with yoghurt and mint dressing.
- BBQ Ribs£5.25Slow cooked ribs in a sticky BBQ sauce